Winter Menu

Scrambled egg, roasted miso sweet potato, yuzu citrus crema

Buttery bread, vanilla cinnamon mix, cherry balsamic compote, whipped crème, icing sugar

Roasted corn, wild mushrooms, toasted baguette.

Roasted corn rib, ranch, parsley, rib spice

Quinoa, kale, goji berries, cranberries, chia & pumpkin seeds, grilled corn, avocado, sunflower seeds, raspberry vinaigrette

Tender slow-braised short rib layered with buttered caramelized onions, dill pickles, crispy onions, yuzu truffle mayo, and chimichurri aioli, brioche bun, parmesan cheese, and chives

Wagyu beef, american cheddar and provolone, iceberg slaw, pickled jalapenos, caramelized onions, roasted tomato, brown butter–parmesan drizzle, truffle mushroom sauce, brioche bun, fries

Grilled CAB striploin bites, garlic mashed potato, chimichurri

Koji-marinated chicken, tzatziki, baby gem, herb oil

Chicken Parmigiana, saffron rice, buttery chicken gravy

Tuscan-style chicken, creamy sauce, caramelized onion rice

Grilled chicken, smoky flavor, herb-infused rice

Baked tagliatelle, grilled chicken, spinach, cream sauce

Ladyfinger, espresso, Biscoff tiramisu cream, milky chocolate sauce