Breakfast

Stacked buttermilk pancakes, soft and fluffy, with honey butter, lavender maple syrup, and a dusting of icing sugar

Blueberry pancakes layered with mascarpone cream, blueberry compote, lavender maple syrup, and fresh mint

Caramelised custard-soaked brioche with blueberry compote, salted caramel, and homemade granola

Butter brioche crowned with whipped mango cream, golden mango, and a touch of lime zest

Fragrant rose crème with raspberry, strawberry, lychee, and raspberry purée over brioche bread

Toasted baguette with tiramisu crème, layered with cinnamon custard and a dusting of cocoa

Espresso-soaked buttermilk pancakes dusted with cocoa and finished with vanilla chantilly cream

Light omelet with tender asparagus and parmesan on sourdough, served with broccolini, buttery corn and cherry tomato

Fluffy omelet with spinach, confit labne, spicy tomato sauce and sumac pico de gallo, topped with wild rocket and served with pita bread

English muffin with soft-boiled egg, crispy bacon, sautéed spinach, hollandaise, served with asparagus, buttery corn and cherry tomato

Crispy corn fritters with avocado smash, soft-boiled egg, feta, cheddar, and dynamite sauce, served with fresh herb greens

Crisp puffed rice doughnut topped with soft-boiled egg, hollandaise, and Turkish chili flakes, served with broccolini, buttery corn and cherry tomato

Flaky Danish pastry layered with creamy spinach, smoked turkey, and soft-boiled egg, topped with hollandaise and served with broccolini, buttery corn and cherry tomato

Velvety omelet with mixed mushrooms and cream sauce on sourdough, topped with roasted cherry tomato, parmesan, and sakura greens

Omelet folded with mozzarella, cheddar and parmesan on sourdough, served with broccolini, buttery corn and cherry tomato

Soft scrambled eggs enriched with truffle, parmesan cream, and fresh chives, served with sourdough toast

Fried eggs with creamy garlic parmesan spinach, served with sourdough bread

Baked eggs simmered in tomatoes, bell peppers, onion, garlic, and feta cheese, served with pita bread

Baked eggs with roasted eggplant, shakshouka sauce, garlic confit labne, and roasted chili, served with pita bread

Freshly made foul and classic hummus with tahini sauce, chili pickle, tomato, and onion, served with pita bread

Soft-boiled eggs with spiced chickpeas, tomato masala, tahini, and garlic confit labne, served with pita bread

Egg, marinated chicken breast, beef bacon, lettuce, tomato, mayonnaise, avocado, layered in white bread

Brioche sliders with sundried tomato, halloumi, arugula leaves, sumac onion, olive tapenade, chipotle mayonnasie

Crispy croissant filled with stracciatella cheese, smoked turkey breast, arugula leaves, balsamic reduction, and pistachio

Eggplant and zucchini with sundried tomato, mozzarella, basil pesto sauce, served on brown bread

Sesame brioche bun with scrambled egg, wagyu beef, smoky ranchero sauce, truffle, and melted cheddar

Artisan bun filled with smoked turkey breast, stracciatella cheese, arugula, roasted tomato, and olive tapenade

Scrambled egg with porcini mushrooms, parmesan cheese, served on sourdough

Fried egg with zaatar spice, confit garlic labne, served on sourdough bread

Overnight chia with coconut milk, mixed berries, bee pollen, fresh mint

Scrambled egg, crispy bacon, cherry tomato, avocado, broccolini, Kalamata olives, sautéed mushrooms

Greek yogurt, coconut milk, almond milk, mango, vanilla, chia, maple syrup, cardamom crumb

Whole wheat tortilla, sautéed spinach, mushrooms, egg white, feta, cherry tomato, Kalamata olives, sumac