Coffee & Tea

Bold and intense single shot.

A double shot of rich espresso.

Equal parts espresso and steamed milk.

Espresso with hot water for a smooth, long coffee.

Espresso with steamed milk, finished with light foam.

Espresso, steamed milk, and velvety foam.

Espresso with sweetened milk.

Rich espresso with smooth microfoam.

Whipped coffee over iced milk.

Espresso, vanilla ice cream, whipped cream, chocolate drizzle.

Spanish layered coffee with espresso, condensed milk, and cinnamon.

Velvety red berry-infused milk.

Warming turmeric, steamed milk, and a touch of spice.

Delicate rose syrup, espresso, and steamed milk.

Earthy matcha blended with steamed milk.

Earthy matcha blended with caramel-infused milk.

Creamy hazelnut and matcha fusion.

Floral rose essence with silky matcha.

Velvety white chocolate blended with matcha.

Full-bodied, aromatic immersion brew.

Slow-dripped for a smooth, bold finish.

Light-bodied, bright, and expressive. (Ethiopia Natural, Ethiopia Anaerobic, Costa Rica Washed)

Clean, balanced, and elegantly smooth. (Ethiopia Natural, Ethiopia Anaerobic, Costa Rica Washed)

Creamy hazelnut-infused iced coffee.

Buttery caramel blended with iced coffee.

Smooth vanilla bean and espresso blend.

Velvety white chocolate with espresso.

Japanese matcha blended with creamy milk.

Espresso over ice with water.

Chilled espresso with milk and ice.

Sweetened iced espresso with milk.

Japanese matcha blended with milk and ice.

Hand-brewed pour-over, served chilled.

Umami Sweet and Fresh Matcha from Fuji, Shizuoka, with Complex Mineral Character

Mouthwatering Combination of Flavourful Garden and Luscious Forest Berries

Marigold Flower and Fresh Silver Needle Tea Unfold with a Scent of Peach and Dried Apricot

Finest Loose Leaf Blend of Assam, Ceylon and Chinese Yunnan Black Tea

Finest North African Chamomile Flowers

Finest Green Tea Gently Scented with Fragrant Jasmine Flowers